Refrigerated vessels, other than tankers, reefer ships that carry fruit, fish and frozen goods in temperature controlled holds.

Provide class, refrigeration plant and temperature records, and complete sale documentation. Vessels are sold under a bill of sale with builder certificate, class society certificates (IRS, LR, DNV, ABS), flag-state registration and deletion certificate, survey reports and export clearance; delivery is usually afloat under own power or tow, or by heavy-lift transport for small craft, with engines and equipment listed on the invoice.