India Export Policy Checker
33019024 Free

Food processing companies, particularly those producing ethnic/international cuisine products, are buyers of cumin oleoresin for standardized flavoring.

HSN code 33019024 is classified as Free under India's DGFT ITC(HS) export policy — no export license is required.

Free — No License Required

This product may be freely exported/imported from India without a license.

HSN Code Details

Full HSN Code
33019024
Policy
Free
Chapter
33
Heading
3301
Description

HSN 33019024 covers cumin oleoresin, a concentrated extract from cumin seed used in food flavoring, particularly for savory and ethnic food applications.

Export Considerations

Ships in sealed containers as concentrated extract; India's major cumin production gives strong export positioning for this globally in-demand flavor extract.

Related HSN Codes (Heading 3301)

  • 3301in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oilsFree
  • 33011200Essential oils of citrus fruit -- OfFree
  • 33011300Essential oils of citrus fruit -- OfFree
  • 330119Essential oils of citrus fruitFree
  • 33011910Citronella oilFree
  • 33011990those of citrus fruitFree

Frequently Asked Questions

Do I need a license to export HSN 33019024 from India?

No. HSN 33019024 is classified as Free under DGFT ITC(HS) policy, so it can be exported from India without an export license or permit.

What is HSN code 33019024 used for?

Cumin oleoresin (33019024) benefits from India's major cumin production, serving strong global demand for ethnic/international food flavoring.

Which chapter and heading does HSN 33019024 belong to?

HSN 33019024 falls under Chapter 33 and Heading 3301 of India's customs tariff schedule.

Need to Export This Product?

Voyager Exim handles complete export documentation, licensing, and logistics from India.

Data source: DGFT ITC(HS) Schedule. Always verify with official notifications before shipping.