India Export Policy Checker
33012990 Free

Fragrance and flavoring companies requiring niche essential oil varieties outside the specifically named subheadings use this residual classification.

HSN code 33012990 is classified as Free under India's DGFT ITC(HS) export policy — no export license is required.

Free — No License Required

This product may be freely exported/imported from India without a license.

HSN Code Details

Full HSN Code
33012990
Policy
Free
Chapter
33
Heading
3301
Description

HSN 33012990 is the broadest residual code for other essential oils (ylang ylang, davana, cumin, celery seed, etc. groupings) not classified under any more specific subheading.

Export Considerations

Same sealed container packaging applies as other essential oils; customs may request the specific botanical source for correct classification.

Related HSN Codes (Heading 3301)

  • 3301in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oilsFree
  • 33011200Essential oils of citrus fruit -- OfFree
  • 33011300Essential oils of citrus fruit -- OfFree
  • 330119Essential oils of citrus fruitFree
  • 33011910Citronella oilFree
  • 33011990those of citrus fruitFree

Frequently Asked Questions

Do I need a license to export HSN 33012990 from India?

No. HSN 33012990 is classified as Free under DGFT ITC(HS) policy, so it can be exported from India without an export license or permit.

What is HSN code 33012990 used for?

This broadest residual essential oil code (33012990) needs the specific botanical source identified for correct customs classification.

Which chapter and heading does HSN 33012990 belong to?

HSN 33012990 falls under Chapter 33 and Heading 3301 of India's customs tariff schedule.

Need to Export This Product?

Voyager Exim handles complete export documentation, licensing, and logistics from India.

Data source: DGFT ITC(HS) Schedule. Always verify with official notifications before shipping.