India Export Policy Checker
33012915 Free

Food flavoring companies and fragrance manufacturers are the buyers of cassia oil, often used as a lower-cost alternative to true cinnamon oil.

HSN code 33012915 is classified as Free under India's DGFT ITC(HS) export policy — no export license is required.

Free — No License Required

This product may be freely exported/imported from India without a license.

HSN Code Details

Full HSN Code
33012915
Policy
Free
Chapter
33
Heading
3301
Description

HSN 33012915 covers cassia oil, an essential oil from cassia bark similar to cinnamon, used in food flavoring and fragrance applications.

Export Considerations

Ships in sealed drums; cinnamaldehyde content is the key quality benchmark, and buyers distinguish cassia (Cinnamomum cassia) from true cinnamon (Cinnamomum verum) sourcing.

Related HSN Codes (Heading 3301)

  • 3301in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oilsFree
  • 33011200Essential oils of citrus fruit -- OfFree
  • 33011300Essential oils of citrus fruit -- OfFree
  • 330119Essential oils of citrus fruitFree
  • 33011910Citronella oilFree
  • 33011990those of citrus fruitFree

Frequently Asked Questions

Do I need a license to export HSN 33012915 from India?

No. HSN 33012915 is classified as Free under DGFT ITC(HS) policy, so it can be exported from India without an export license or permit.

What is HSN code 33012915 used for?

Cassia oil (33012915) buyers check cinnamaldehyde content and distinguish it from true cinnamon oil (a different, more expensive botanical species).

Which chapter and heading does HSN 33012915 belong to?

HSN 33012915 falls under Chapter 33 and Heading 3301 of India's customs tariff schedule.

Need to Export This Product?

Voyager Exim handles complete export documentation, licensing, and logistics from India.

Data source: DGFT ITC(HS) Schedule. Always verify with official notifications before shipping.