India Export Policy Checker
21021020 Free

Bakeries and food manufacturers worldwide import bakers yeast as an essential leavening ingredient for bread production.

HSN code 21021020 is classified as Free under India's DGFT ITC(HS) export policy — no export license is required.

Free — No License Required

This product may be freely exported/imported from India without a license.

HSN Code Details

Full HSN Code
21021020
Policy
Free
Chapter
21
Heading
2102
Description

Bakers yeast, the active yeast strain used for bread leavening, is classified under this specific code.

Export Considerations

Bakers yeast requires refrigerated transport (fresh) or moisture-controlled packaging (dried/active dry); the product is freely exportable from India without a license.

Related HSN Codes (Heading 2102)

  • 2102dead (but not including vaccines of heading 30.02); prepared baking powdersFree
  • 210210Active yeastsFree
  • 21021010Culture yeastFree
  • 21021090OtherFree
  • 21022000Inactive yeasts; other single-cellFree
  • 21023000Prepared baking powdersFree

Frequently Asked Questions

Do I need a license to export HSN 21021020 from India?

No. HSN 21021020 is classified as Free under DGFT ITC(HS) policy, so it can be exported from India without an export license or permit.

What is HSN code 21021020 used for?

HSN 21021020 specifically designates bakers yeast.

Which chapter and heading does HSN 21021020 belong to?

HSN 21021020 falls under Chapter 21 and Heading 2102 of India's customs tariff schedule.

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Data source: DGFT ITC(HS) Schedule. Always verify with official notifications before shipping.