Pickle and condiment manufacturers import various vinegar-preserved plant products under this broader classification.
HSN code 20019000 is classified as Free under India's DGFT ITC(HS) export policy — no export license is required.
This product may be freely exported/imported from India without a license.
HSN Code Details
Other vegetables, fruit, nuts, and edible plant parts, prepared or preserved by vinegar or acetic acid, fall under this residual code.
Pickled products ship in sealed jars with vinegar/brine solution; the product is freely exportable from India without a license.
Frequently Asked Questions
No. HSN 20019000 is classified as Free under DGFT ITC(HS) policy, so it can be exported from India without an export license or permit.
HSN 20019000 covers vinegar-preserved products other than cucumbers and gherkins.
HSN 20019000 falls under Chapter 20 and Heading 2001 of India's customs tariff schedule.
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