Caramel is classified under the sugar confectionery category containing added flavouring or colouring matter. This specific code covers blends in the dry state containing at least 50 percent by weight of fructose. Export from India is permitted without any restrictions or licensing requirements.
This product may be freely exported/imported from India without a license.
HSN Code Details
Caramel is classified under the sugar confectionery category containing added flavouring or colouring matter. This specific code covers blends in the dry state containing at least 50 percent by weight of fructose. Export from India is permitted without any restrictions or licensing requirements.
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