Food manufacturers and spice distributors source this product for seasoning blends, ready‑to‑eat meals, and snack flavorings across the culinary and hospitality sectors.
HSN code 09109925 is classified as Free under India's DGFT ITC(HS) export policy — no export license is required.
This product may be freely exported/imported from India without a license.
HSN Code Details
Before loading, verify that the powder is a fine, dried dill ground to a consistent granularity, typically packaged in moisture‑resistant bags to preserve aroma and color.
Because the dill powder is hygroscopic, exporters should use sealed, vacuum‑lined containers and include a certificate of origin; it is freely exportable from India without a license.
Related HSN Codes (Heading 0910)
- 0910(curcuma), thyme, bay leaves, curry and other spicesFree
- 091011Ginger : -- Neither crushed norFree
- 09101110a) Import of wholly produced ginger from Nepal is Subject to Article IV & V of Indo- Nepal Treaty of Trade. b) Import of wholly producedRestricted
- 09101120Dried, unbleachedFree
- 09101130Dried, bleachedFree
- 09101190OtherFree
Frequently Asked Questions
No. HSN 09109925 is classified as Free under DGFT ITC(HS) policy, so it can be exported from India without an export license or permit.
HSN 09109925 designates ground dill powder used primarily as a spice ingredient.
HSN 09109925 falls under Chapter 09 and Heading 0910 of India's customs tariff schedule.
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