Food manufacturers, spice wholesalers, and traditional medicine producers source these seeds for flavoring blends, ready‑to‑eat meals, and herbal formulations.
HSN code 09109914 is classified as Free under India's DGFT ITC(HS) export policy — no export license is required.
This product may be freely exported/imported from India without a license.
HSN Code Details
Before loading, verify that the ajwain seeds are clean, whole, and free from foreign matter, as they are small, dry, aromatic spice seeds used in culinary applications.
Pack the seeds in moisture‑proof, food‑grade polyethylene bags inside a ventilated container to prevent humidity damage, and note that they can be shipped without an export licence from India.
Related HSN Codes (Heading 0910)
- 0910(curcuma), thyme, bay leaves, curry and other spicesFree
- 091011Ginger : -- Neither crushed norFree
- 09101110a) Import of wholly produced ginger from Nepal is Subject to Article IV & V of Indo- Nepal Treaty of Trade. b) Import of wholly producedRestricted
- 09101120Dried, unbleachedFree
- 09101130Dried, bleachedFree
- 09101190OtherFree
Frequently Asked Questions
No. HSN 09109914 is classified as Free under DGFT ITC(HS) policy, so it can be exported from India without an export license or permit.
HSN 09109914 designates the spice seed known as ajwain, which is used primarily as a flavoring ingredient.
HSN 09109914 falls under Chapter 09 and Heading 0910 of India's customs tariff schedule.
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