Food processors and spice manufacturers source these seeds to flavor pickles, sauces, and ready‑to‑eat meals, especially in the condiment industry.
HSN code 09109913 is classified as Free under India's DGFT ITC(HS) export policy — no export license is required.
This product may be freely exported/imported from India without a license.
HSN Code Details
Before loading, verify that the dill seeds are clean, dry, and free from foreign matter, as they are small, oval‑shaped botanical seeds used for culinary purposes.
Pack the seeds in moisture‑proof, food‑grade polypropylene bags and label them with the harvest date, noting that they can be shipped without a license under Indian export regulations.
Related HSN Codes (Heading 0910)
- 0910(curcuma), thyme, bay leaves, curry and other spicesFree
- 091011Ginger : -- Neither crushed norFree
- 09101110a) Import of wholly produced ginger from Nepal is Subject to Article IV & V of Indo- Nepal Treaty of Trade. b) Import of wholly producedRestricted
- 09101120Dried, unbleachedFree
- 09101130Dried, bleachedFree
- 09101190OtherFree
Frequently Asked Questions
No. HSN 09109913 is classified as Free under DGFT ITC(HS) policy, so it can be exported from India without an export license or permit.
HSN 09109913 designates dill seeds that are traded for use as a spice ingredient.
HSN 09109913 falls under Chapter 09 and Heading 0910 of India's customs tariff schedule.
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