These seeds are primarily purchased by spice manufacturers and food processors for use as a flavoring agent in soups, sauces, and pickles, as well as by seed distributors supplying the culinary market.
HSN code 09109911 is classified as Free under India's DGFT ITC(HS) export policy — no export license is required.
This product may be freely exported/imported from India without a license.
HSN Code Details
Celery seeds are small, brownish‑black kernels harvested from the mature fruit of Apium graveolens and typically cleaned, dried, and graded by size before shipment.
Because the seeds are hygroscopic, they should be packed in moisture‑proof multi‑layer bags with desiccants and shipped in refrigerated containers during the peak harvest months; the product is freely exportable from India without a license.
Related HSN Codes (Heading 0910)
- 0910(curcuma), thyme, bay leaves, curry and other spicesFree
- 091011Ginger : -- Neither crushed norFree
- 09101110a) Import of wholly produced ginger from Nepal is Subject to Article IV & V of Indo- Nepal Treaty of Trade. b) Import of wholly producedRestricted
- 09101120Dried, unbleachedFree
- 09101130Dried, bleachedFree
- 09101190OtherFree
Frequently Asked Questions
No. HSN 09109911 is classified as Free under DGFT ITC(HS) policy, so it can be exported from India without an export license or permit.
HSN 09109911 designates celery seeds that are used as a culinary spice and seasoning ingredient.
HSN 09109911 falls under Chapter 09 and Heading 0910 of India's customs tariff schedule.
Browse by Policy
Need to Export This Product?
Voyager Exim handles complete export documentation, licensing, and logistics from India.