It is primarily purchased by food processors and spice manufacturers who incorporate the dried material into blends, seasonings, or ready‑to‑eat meals.
HSN code 09103020 is classified as Free under India's DGFT ITC(HS) export policy — no export license is required.
This product may be freely exported/imported from India without a license.
HSN Code Details
The commodity consists of plant material that has been harvested and subsequently dehydrated to reduce its moisture content, resulting in a dry product suitable for long‑term storage.
Because the product is moisture‑sensitive, it is usually packed in airtight, multi‑layer bags and shipped in refrigerated containers during the post‑harvest window; Indian regulations permit free export without requiring an additional licence.
Related HSN Codes (Heading 0910)
- 0910(curcuma), thyme, bay leaves, curry and other spicesFree
- 091011Ginger : -- Neither crushed norFree
- 09101110a) Import of wholly produced ginger from Nepal is Subject to Article IV & V of Indo- Nepal Treaty of Trade. b) Import of wholly producedRestricted
- 09101120Dried, unbleachedFree
- 09101130Dried, bleachedFree
- 09101190OtherFree
Frequently Asked Questions
No. HSN 09103020 is classified as Free under DGFT ITC(HS) policy, so it can be exported from India without an export license or permit.
HSN 09103020 designates dried agricultural goods that are traded internationally.
HSN 09103020 falls under Chapter 09 and Heading 0910 of India's customs tariff schedule.
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