Wholesale distributors, food service operators and fresh‑produce retailers import this category for inclusion in salads, ready‑to‑eat meals and fresh‑food displays. It is a staple input for the hospitality and catering sectors that require unprocessed produce.
HSN code 09103010 is classified as Free under India's DGFT ITC(HS) export policy — no export license is required.
This product may be freely exported/imported from India without a license.
HSN Code Details
Fresh, whole or cut fruits and vegetables that have undergone minimal processing, retaining their natural moisture and texture, are covered by HSN 09103010. The goods are typically sorted by size, colour and firmness before packing.
Because the items are perishable, they must be packed in insulated containers with refrigerants and shipped under cold‑chain conditions, adhering to phytosanitary certificates and a strict loading window aligned with the harvest season; the product can be exported freely from India without a license.
Related HSN Codes (Heading 0910)
- 0910(curcuma), thyme, bay leaves, curry and other spicesFree
- 091011Ginger : -- Neither crushed norFree
- 09101110a) Import of wholly produced ginger from Nepal is Subject to Article IV & V of Indo- Nepal Treaty of Trade. b) Import of wholly producedRestricted
- 09101120Dried, unbleachedFree
- 09101130Dried, bleachedFree
- 09101190OtherFree
Frequently Asked Questions
No. HSN 09103010 is classified as Free under DGFT ITC(HS) policy, so it can be exported from India without an export license or permit.
HSN 09103010 designates fresh, unprocessed agricultural produce used primarily for direct consumption or culinary preparation.
HSN 09103010 falls under Chapter 09 and Heading 0910 of India's customs tariff schedule.
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