Green pepper in brine is a preserved vegetable product consisting of whole green peppers that have been washed, trimmed, and packed in a seasoned salt and vinegar solution. The peppers are typically sealed in airtight containers and undergo a short fermentation or pickling process before being stored for distribution. This item is freely exportable from India without a license.
HSN code 07119010 (Green pepper in brine is a preserved vegetable product consisting of whole green peppers that have been washed, trimmed, and packed in a seasoned salt and vinegar solution. The peppers are typically sealed in airtight containers and undergo a short fermentation or pickling process before being stored for distribution. This item is freely exportable from India without a license.) is classified as Free under India's DGFT ITC(HS) export policy — no export license is required.
This product may be freely exported/imported from India without a license.
HSN Code Details
Green pepper in brine is a preserved vegetable product consisting of whole green peppers that have been washed, trimmed, and packed in a seasoned salt and vinegar solution. The peppers are typically sealed in airtight containers and undergo a short fermentation or pickling process before being stored for distribution. This item is freely exportable from India without a license.
Related HSN Codes (Heading 0711)
- 0711applies to vegetables which have been treated solely to ensure their provisional preservation during transport or storage prior to use (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), provided they remain unsuitable for immediate consumption in thFree
- 07112000OlivesFree
- 07114000Cucumbers and gherkinsFree
- 07115100Mushrooms of the genus AgaricusFree
- 07115900Mushrooms and trufflesFree
- 071190Other vegetables; mixtures ofFree
Frequently Asked Questions
No. HSN 07119010 is classified as Free under DGFT ITC(HS) policy, so it can be exported from India without an export license or permit.
Green pepper in brine is a preserved vegetable product consisting of whole green peppers that have been washed, trimmed, and packed in a seasoned salt and vinegar solution. The peppers are typically sealed in airtight containers and undergo a short fermentation or pickling process before being stored for distribution. This item is freely exportable from India without a license.
HSN 07119010 falls under Chapter 07 and Heading 0711 of India's customs tariff schedule.
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