The product is primarily purchased by foodservice operators, institutional catering services, and retailers supplying ready‑to‑eat dairy items to consumers seeking a probiotic snack. It also serves as an ingredient in bakery fillings and dessert formulations within the processed‑food sector.
HSN code 04032000 is classified as Free under India's DGFT ITC(HS) export policy — no export license is required.
This product may be freely exported/imported from India without a license.
HSN Code Details
Yogurt classified under HSN 04032000 is a fermented dairy product obtained by inoculating pasteurised milk with specific bacterial cultures and allowing it to set to a semi‑solid consistency. It may be plain or flavored, and is typically packaged in sealed containers to preserve its texture.
Because yogurt is highly perishable, exporters must use refrigerated containers (reefers) and maintain a cold chain from processing to delivery; documentation should include a health certificate and a statement confirming that the shipment is freely exportable from India without a license.
Related HSN Codes (Heading 0403)
Frequently Asked Questions
No. HSN 04032000 is classified as Free under DGFT ITC(HS) policy, so it can be exported from India without an export license or permit.
HSN 04032000 is used to identify and tariff plain or flavored yogurt for customs and trade purposes.
HSN 04032000 falls under Chapter 04 and Heading 0403 of India's customs tariff schedule.
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