India Export Policy Checker
03069500 Free

Frozen food manufacturers, seafood distributors, and retail chains across multiple continents import shrimp and prawns for a wide range of packaged and fresh seafood products.

HSN code 03069500 is classified as Free under India's DGFT ITC(HS) export policy — no export license is required.

Free — No License Required

This product may be freely exported/imported from India without a license.

HSN Code Details

Full HSN Code
03069500
Policy
Free
Chapter
03
Heading
0306
Description

Shrimp and prawn species of all sizes and preparation states (excluding those covered by more specific subheadings) are grouped under this code.

Export Considerations

Shrimp exports typically require IQF (individually quick-frozen) processing, moisture-proof packaging, and continuous cold chain from -18°C, along with a health and quality certificate; the product can be exported freely from India without a license.

Related HSN Codes (Heading 0306)

  • 0306CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKEDFree
  • 03061100Frozen : -- Rock lobster and FreeFree
  • 030612Frozen : -- Lobsters (HomarusFree
  • 03061210Whole cooked FreeFree
  • 03061290Other FreeFree
  • 03061400Frozen : -- Crabs FreeFree

Frequently Asked Questions

Do I need a license to export HSN 03069500 from India?

No. HSN 03069500 is classified as Free under DGFT ITC(HS) policy, so it can be exported from India without an export license or permit.

What is HSN code 03069500 used for?

HSN 03069500 covers general shrimp and prawn varieties for commercial trade.

Which chapter and heading does HSN 03069500 belong to?

HSN 03069500 falls under Chapter 03 and Heading 0306 of India's customs tariff schedule.

Need to Export This Product?

Voyager Exim handles complete export documentation, licensing, and logistics from India.

Data source: DGFT ITC(HS) Schedule. Always verify with official notifications before shipping.