Smoked fish, including fillets, are fish that have undergone a curing process in which they are exposed to smoke, imparting flavor and extending shelf life; the product may be presented in whole, cut, or portioned forms but excludes edible fish offal. Under Indian export regulations, this commodity is freely exportable without requiring a license.
HSN code 03054900 (Smoked fish, including fillets, are fish that have undergone a curing process in which they are exposed to smoke, imparting flavor and extending shelf life; the product may be presented in whole, cut, or portioned forms but excludes edible fish offal. Under Indian export regulations, this commodity is freely exportable without requiring a license.) is classified as Free under India's DGFT ITC(HS) export policy — no export license is required.
This product may be freely exported/imported from India without a license.
HSN Code Details
Smoked fish, including fillets, are fish that have undergone a curing process in which they are exposed to smoke, imparting flavor and extending shelf life; the product may be presented in whole, cut, or portioned forms but excludes edible fish offal. Under Indian export regulations, this commodity is freely exportable without requiring a license.
Related HSN Codes (Heading 0305)
- 03053 HeadingsFree
- 03052000Livers, roes and milt of fish, - dried, smoked, salted or in Free brineFree
- 03053100Fish fillets, dried, salted or in - Free brine, but not smoked : --Free
- 03053200Fish fillets, dried, salted or in brine, but not smoked : -- Fish of the families Bregmacerotidae, - Free Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and MuraenolepididaeFree
- 03053900Fish fillets, dried, salted or in - Free brine, but not smoked : -- OtherFree
- 03054100Smoked fish, including fillets, other than edible fish offal : -- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, - Free Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar)Free
Frequently Asked Questions
No. HSN 03054900 is classified as Free under DGFT ITC(HS) policy, so it can be exported from India without an export license or permit.
Smoked fish, including fillets, are fish that have undergone a curing process in which they are exposed to smoke, imparting flavor and extending shelf life; the product may be presented in whole, cut, or portioned forms but excludes edible fish offal. Under Indian export regulations, this commodity is freely exportable without requiring a license.
HSN 03054900 falls under Chapter 03 and Heading 0305 of India's customs tariff schedule.
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