HSN code 03024900 covers a diverse range of frozen finfish species including herrings, anchovies, sardines, mackerels, seerfishes, jacks, swordfish, bonitos, and marlins—typically preserved through freezing methods to maintain quality for international trade. These commercial fish varieties are sourced from both ocean fisheries and aquaculture operations, with processing involving cleaning, gutting, and rapid freezing to -18°C or below for storage and transportation. India permits free export of these frozen fish products without requiring a license, making this code essential for seafood exporters serving global markets in food manufacturing, retail distribution, and food service sectors.
HSN code 03024900 (HSN code 03024900 covers a diverse range of frozen finfish species including herrings, anchovies, sardines, mackerels, seerfishes, jacks, swordfish, bonitos, and marlins—typically preserved through freezing methods to maintain quality for international trade. These commercial fish varieties are sourced from both ocean fisheries and aquaculture operations, with processing involving cleaning, gutting, and rapid freezing to -18°C or below for storage and transportation. India permits free export of these frozen fish products without requiring a license, making this code essential for seafood exporters serving global markets in food manufacturing, retail distribution, and food service sectors.) is classified as Free under India's DGFT ITC(HS) export policy — no export license is required.
This product may be freely exported/imported from India without a license.
HSN Code Details
HSN code 03024900 covers a diverse range of frozen finfish species including herrings, anchovies, sardines, mackerels, seerfishes, jacks, swordfish, bonitos, and marlins—typically preserved through freezing methods to maintain quality for international trade. These commercial fish varieties are sourced from both ocean fisheries and aquaculture operations, with processing involving cleaning, gutting, and rapid freezing to -18°C or below for storage and transportation. India permits free export of these frozen fish products without requiring a license, making this code essential for seafood exporters serving global markets in food manufacturing, retail distribution, and food service sectors.
Related HSN Codes (Heading 0302)
- 0302fish fillets and other fish meat of heading 03.04Free
- 03021100mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)Free
- 03021300Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)Free
- 03021400Salmonidae, excluding edible fish offal of subheadingsFree
- 03021900Salmonidae, excluding edible - Free fish offal of subheadingsFree
- 03022100Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edibleFree
Frequently Asked Questions
No. HSN 03024900 is classified as Free under DGFT ITC(HS) policy, so it can be exported from India without an export license or permit.
HSN code 03024900 covers a diverse range of frozen finfish species including herrings, anchovies, sardines, mackerels, seerfishes, jacks, swordfish, bonitos, and marlins—typically preserved through freezing methods to maintain quality for international trade. These commercial fish varieties are sourced from both ocean fisheries and aquaculture operations, with processing involving cleaning, gutting, and rapid freezing to -18°C or below for storage and transportation. India permits free export of these frozen fish products without requiring a license, making this code essential for seafood exporters serving global markets in food manufacturing, retail distribution, and food service sectors.
HSN 03024900 falls under Chapter 03 and Heading 0302 of India's customs tariff schedule.
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