HSN code 03024100 covers frozen fish species including herrings, anchovies, sardines, mackerel, and jack mackerel—all commonly sourced from Indian waters and processing facilities. Exporters should verify that frozen stock maintains the required temperature chain throughout handling and documentation, as temperature breaks can affect duty classification and buyer acceptance upon arrival. These products are freely exportable from India without license requirements, though shipments must comply with food safety regulations and may require health certificates depending on destination country requirements.
HSN code 03024100 (HSN code 03024100 covers frozen fish species including herrings, anchovies, sardines, mackerel, and jack mackerel—all commonly sourced from Indian waters and processing facilities. Exporters should verify that frozen stock maintains the required temperature chain throughout handling and documentation, as temperature breaks can affect duty classification and buyer acceptance upon arrival. These products are freely exportable from India without license requirements, though shipments must comply with food safety regulations and may require health certificates depending on destination country requirements.) is classified as Free under India's DGFT ITC(HS) export policy — no export license is required.
This product may be freely exported/imported from India without a license.
HSN Code Details
HSN code 03024100 covers frozen fish species including herrings, anchovies, sardines, mackerel, and jack mackerel—all commonly sourced from Indian waters and processing facilities. Exporters should verify that frozen stock maintains the required temperature chain throughout handling and documentation, as temperature breaks can affect duty classification and buyer acceptance upon arrival. These products are freely exportable from India without license requirements, though shipments must comply with food safety regulations and may require health certificates depending on destination country requirements.
Related HSN Codes (Heading 0302)
- 0302fish fillets and other fish meat of heading 03.04Free
- 03021100mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)Free
- 03021300Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)Free
- 03021400Salmonidae, excluding edible fish offal of subheadingsFree
- 03021900Salmonidae, excluding edible - Free fish offal of subheadingsFree
- 03022100Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edibleFree
Frequently Asked Questions
No. HSN 03024100 is classified as Free under DGFT ITC(HS) policy, so it can be exported from India without an export license or permit.
HSN code 03024100 covers frozen fish species including herrings, anchovies, sardines, mackerel, and jack mackerel—all commonly sourced from Indian waters and processing facilities. Exporters should verify that frozen stock maintains the required temperature chain throughout handling and documentation, as temperature breaks can affect duty classification and buyer acceptance upon arrival. These products are freely exportable from India without license requirements, though shipments must comply with food safety regulations and may require health certificates depending on destination country requirements.
HSN 03024100 falls under Chapter 03 and Heading 0302 of India's customs tariff schedule.
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