The specialty food and gourmet cuisine sector drives demand for foie gras, the fatty livers of geese classified under HSN code 02075300 when supplied fresh or chilled. This delicacy is produced through controlled feeding practices and serves high-end restaurants, food processors, and retail outlets in international markets. India permits free exportable status for this product without licensing requirements, though supply remains concentrated among producers with established processing and cold-chain infrastructure.
HSN code 02075300 (The specialty food and gourmet cuisine sector drives demand for foie gras, the fatty livers of geese classified under HSN code 02075300 when supplied fresh or chilled. This delicacy is produced through controlled feeding practices and serves high-end restaurants, food processors, and retail outlets in international markets. India permits free exportable status for this product without licensing requirements, though supply remains concentrated among producers with established processing and cold-chain infrastructure.) is classified as Free under India's DGFT ITC(HS) export policy — no export license is required.
This product may be freely exported/imported from India without a license.
HSN Code Details
The specialty food and gourmet cuisine sector drives demand for foie gras, the fatty livers of geese classified under HSN code 02075300 when supplied fresh or chilled. This delicacy is produced through controlled feeding practices and serves high-end restaurants, food processors, and retail outlets in international markets. India permits free exportable status for this product without licensing requirements, though supply remains concentrated among producers with established processing and cold-chain infrastructure.
Related HSN Codes (Heading 0207)
- 0207poultry of heading 01.05, fresh, chilled or frozenFree
- 02071100Of fowls of the species Gallus - FreeFree
- 02071200Of fowls of the species Gallus - domesticus : -- Not cut in pieces, Free frozenFree
- 02071300Of fowls of the species Gallus - domesticus : -- Cuts and offal, Free fresh or chilledFree
- 02071400Of fowls of the species Gallus - domesticus : -- Cuts and offal, Free frozenFree
- 02072400Of turkeys : --Not cut in pieces, - Free fresh or chilledFree
Frequently Asked Questions
No. HSN 02075300 is classified as Free under DGFT ITC(HS) policy, so it can be exported from India without an export license or permit.
The specialty food and gourmet cuisine sector drives demand for foie gras, the fatty livers of geese classified under HSN code 02075300 when supplied fresh or chilled. This delicacy is produced through controlled feeding practices and serves high-end restaurants, food processors, and retail outlets in international markets. India permits free exportable status for this product without licensing requirements, though supply remains concentrated among producers with established processing and cold-chain infrastructure.
HSN 02075300 falls under Chapter 02 and Heading 0207 of India's customs tariff schedule.
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