Before shipping, confirm that the frozen bovine tongue must be kept at a continuous temperature below 0 °C and that packaging meets the Indian Food Safety Standards for chilled meat. The HSN 02062100 classification covers frozen bovine tongues, a product that is subject to export restrictions from India and requires a license or permit. Ensure all customs documentation includes the specific HSN code and the relevant health inspection certificates.
HSN code 02062100 (Before shipping, confirm that the frozen bovine tongue must be kept at a continuous temperature below 0 °C and that packaging meets the Indian Food Safety Standards for chilled meat. The HSN 02062100 classification covers frozen bovine tongues, a product that is subject to export restrictions from India and requires a license or permit. Ensure all customs documentation includes the specific HSN code and the relevant health inspection certificates.) is classified as Restricted under India's DGFT ITC(HS) export policy — a license or permit is required before export.
This product requires a license or permit before export/import from India.
HSN Code Details
Before shipping, confirm that the frozen bovine tongue must be kept at a continuous temperature below 0 °C and that packaging meets the Indian Food Safety Standards for chilled meat. The HSN 02062100 classification covers frozen bovine tongues, a product that is subject to export restrictions from India and requires a license or permit. Ensure all customs documentation includes the specific HSN code and the relevant health inspection certificates.
Related HSN Codes (Heading 0206)
- 0206Edible offal of bovine animals, swine, sheep, goats, horses,Free
- 02061000Of bovine animals, fresh or - Restricted chilledRestricted
- 02062200Of bovine animals, frozen : -- - Restricted LiversRestricted
- 02062900Of bovine animals, frozen : -- - Restricted OtherRestricted
- 02063000Of swine, fresh or chilled RestrictedRestricted
- 02064100Of swine, frozen : -- Livers FreeFree
Frequently Asked Questions
Yes. HSN 02062100 is Restricted under DGFT ITC(HS) policy — you need a license or permit before export.
Before shipping, confirm that the frozen bovine tongue must be kept at a continuous temperature below 0 °C and that packaging meets the Indian Food Safety Standards for chilled meat. The HSN 02062100 classification covers frozen bovine tongues, a product that is subject to export restrictions from India and requires a license or permit. Ensure all customs documentation includes the specific HSN code and the relevant health inspection certificates.
HSN 02062100 falls under Chapter 02 and Heading 0206 of India's customs tariff schedule.
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